MRC Epidemiology Unit

 

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).

Kuhnle GG, Tasevska N, Lentjes MA, Griffin JL, Sims MA, Richardson L, Aspinall SM, Mulligan AA, Luben RN, Khaw KT

Public Health Nutrition. Feb 2015

(DOI : 10.1017/S1368980015000300)

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Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Nutrition and cancer. Apr 2009

(DOI : 10.1080/01635580802567141)

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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Journal of agricultural and food chemistry. Oct 2008

(DOI : 10.1021/jf801344x)

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Phytoestrogen content of beverages, nuts, seeds, and oils.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Journal of agricultural and food chemistry. Aug 2008

(DOI : 10.1021/jf801534g)

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