MRC Epidemiology Unit

 

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA

European Journal of Clinical Nutrition. Sep 2006

(DOI : 10.1038/sj.ejcn.1602509)

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