MRC Epidemiology Unit
Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R, Agudo A, Berenguer A, Jakszyn P, Tormo MJ, Sánchez MJ, Quirós JR, Pera G, Navarro C, Martínez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, Amiano P, Gonzálezi CA
Journal of food protection. Oct 2005
(DOI : 10.4315/0362-028x-68.10.2190)
