MRC Epidemiology Unit

 

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study.

Pattison DJ, Symmons DP, Lunt M, Welch A, Bingham SA, Day NE, Silman AJ

The American Journal of Clinical Nutrition. Aug 2005

(DOI : 10.1093/ajcn.82.2.451)

---

Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption.

Pattison DJ, Symmons DP, Lunt M, Welch A, Luben R, Bingham SA, Khaw KT, Day NE, Silman AJ

Arthritis and rheumatism. Dec 2004

(DOI : 10.1002/art.20731)

---

Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study.

Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R, Welch A, Bingham S, Khaw KT, Day N, Symmons DP

Annals of the rheumatic diseases. Jun 2004

(DOI : 10.1136/ard.2003.016097)

---

Traditional cardiovascular risk factors measured prior to the onset of inflammatory polyarthritis.

Goodson NJ, Silman AJ, Pattison DJ, Lunt M, Bunn D, Luben R, Day N, Khaw KT, Symmons DP

Rheumatology (Oxford, England). Mar 2004

(DOI : 10.1093/rheumatology/keh161)

---