MRC Epidemiology Unit - Publications Database

Food sources of carbohydrates in a European cohort of adults.

Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondiere UR, Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002399)

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-de-Mesquita HB, Peeters PH, Riboli E, Slimani N, European Prospective Investigation into Cancer and Nutrition European Prospective Investigation into Cancer and Nutrition

European Journal of Clinical Nutrition. Sep 2001

(DOI : 10.1038/sj.ejcn.1601494)