MRC Epidemiology Unit - Publications Database

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, van Staveren WA, Riboli E

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002407)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiebaut A, Trichopoulou A, Tumino R, Navarro Sanchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondiere UR, Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002401)

Do dietary patterns actually vary within the EPIC study?

Slimani N, Fahey M, Welch A, Wirfält E, Stripp C, Bergström E, EPIC Working Group on Dietary Patterns

IARC scientific publications. Dec 2002