MRC Epidemiology Unit

 

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.

Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I, EPIC Group of Spain

European Journal of Clinical Nutrition. Aug 2000

(DOI : 10.1038/sj.ejcn.1601242)

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