MRC Epidemiology Unit

 

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodriguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.82)

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocke M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, De Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E

European Journal of Clinical Nutrition. Mar 2007

(DOI : 10.1038/sj.ejcn.1602679)

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition.

Deharveng G, Charrondiere UR, Slimani N, Southgate DA, Riboli E

European Journal of Clinical Nutrition. Feb 1999

(DOI : 10.1038/sj.ejcn.1600677)

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