MRC Epidemiology Unit

 

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, van Staveren WA, Saracci R, Riboli E

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002395)

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Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-de-Mesquita HB, Peeters PH, Riboli E, Slimani N, European Prospective Investigation into Cancer and Nutrition European Prospective Investigation into Cancer and Nutrition

European Journal of Clinical Nutrition. Sep 2001

(DOI : 10.1038/sj.ejcn.1601494)

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Measures of quality control in the German component of the EPIC study. European Prospective Investigation into Cancer and Nutrition.

Kroke A, Bergmann MM, Lotze G, Jeckel A, Klipstein-Grobusch K, Boeing H

Annals of nutrition & metabolism. Dec 1999

(DOI : 10.1159/000012788)

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