MRC Epidemiology Unit

 

Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study.

Demers-Potvin É, Lemieux S, Acton RB, Penney TL, Sacks G, White CM, White M, Hammond D, Vanderlee L

BMC Public Health. Oct 2024

(DOI : 10.1186/s12889-024-20210-8)

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The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.

Bennett R, Keeble M, Zorbas C, Sacks G, Driessen C, Grigsby-Duffy L, Adams J, Burgoine T, Backholer K

Obesity reviews : an official journal of the International Association for the Study of Obesity. Dec 2023

(DOI : 10.1111/obr.13671)

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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.

Essman M, Burgoine T, Cameron A, Jones A, Potvin Kent M, Polden M, Robinson E, Sacks G, Smith RD, Vanderlee L, White C, White M, Hammond D, Adams J

Public Health Nutrition. Sep 2023

(DOI : 10.1017/S1368980023001775)

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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF

The international journal of behavioral nutrition and physical activity. May 2023

(DOI : 10.1186/s12966-023-01455-9)

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Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

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Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

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Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac057)

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Awareness of and Participation in School Food Programs Among Youth From Six Countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac052)

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Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac025)

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The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)

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Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, Burgoine T

International Journal of Environmental Research and Public Health. Jun 2020

(DOI : 10.3390/ijerph17145190)

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Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D

The Journal of nutrition. Mar 2020

(DOI : 10.1093/jn/nxaa324)

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What role should the commercial food system play in promoting health through better diet?

White M, Aguirre E, Finegood DT, Holmes C, Sacks G, Smith R

BMJ (Clinical research ed.). Mar 2020

(DOI : 10.1136/bmj.m545)

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