MRC Epidemiology Unit

 

Disaggregation of Dairy in Composite Foods in the United Kingdom.

Jaacks LM, Amoutzopoulos B, Runions R, Vonderschmidt A, McNeill G, Comrie F, McDonald A, Page P, Stewart C

Current developments in nutrition. Aug 2024

(DOI : 10.1016/j.cdnut.2024.103774)

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The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme.

Jones KS, Meadows SR, Parkington DA, Collins D, Bates B, Koulman A, Page P

The Journal of nutrition. Jul 2024

(DOI : 10.1016/j.tjnut.2024.07.008)

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National Diet and Nutrition Survey data reveal a decline in folate status in the UK population between 2008 and 2019.

Jones KS, Collins D, Meadows SR, Koulman A, Page P

The American Journal of Clinical Nutrition. Oct 2023

(DOI : 10.1016/j.ajcnut.2023.10.006)

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Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P

Nutrients. Nov 2022

(DOI : 10.3390/nu14214551)

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Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-19).

Venables MC, Roberts C, Nicholson S, Bates B, Jones KS, Ashford R, Hill S, Farooq A, Koulman A, Wareham NJ, Page P

International Journal of Epidemiology. Nov 2021

(DOI : 10.1093/ije/dyac106)

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NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, Westgate KL

Report. Sep 2021

(DOI : 10.17863/CAM.93458 5506)

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Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B

Report. Sep 2021

(DOI : 10.17863/CAM.93614)

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Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.

Jones KS, Meadows SR, Chamberlain K, Parkington DA, Collins D, Page P, Koulman A

The Journal of nutrition. Jul 2021

(DOI : 10.1093/jn/nxab267)

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National Diet and Nutrition Survey Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) - A survey carried out on behalf of Public Health England and the Food Standards Agency

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, Swan G

Report. Dec 2020

(DOI : 10.17863/CAM.81787)

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National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019

Ashford R, Jones K, Collins D, Earl K, Moore S, Koulman A, Yarde J, Bates B, Page P, Swan G

Report. Mar 2020

(DOI : 10.17863/CAM.93462)

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Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E

Nutrition reviews. Jan 2020

(DOI : 10.1093/nutrit/nuz107)

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Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15.

Brage S, Lindsay T, Venables M, Wijndaele K, Westgate K, Collins D, Roberts C, Bluck L, Wareham N, Page P

International Journal of Epidemiology. Jan 2020

(DOI : 10.1093/ije/dyaa005)

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Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P

Nutrients. Jan 2020

(DOI : 10.3390/nu12020393)

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Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses

Page P, Collins D, Roberts C, Steer T, Bates B, Cox LJ, Nicholson S, Swan G

Report. Jan 2019

(DOI : 10.17863/CAM.94089)

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NDNS: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)

Roberts C, Steer T, Maplethorpe N, Cox LJ, Meadows SR, Nicholson S, Page P, Swan G

Report. Mar 2018

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Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).

Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almíron-Roig E

The American Journal of Clinical Nutrition. Oct 2017

(DOI : 10.1093/ajcn/nqy057)

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NDNS: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)

Bates B, Cox LJ, Nicholson S, Page P, Prentice A, Steer T, Swan G

Report. Sep 2016

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