MRC Epidemiology Unit - Publications Database

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)

Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

Huang Y, Theis DRZ, Burgoine T, Adams JM

BMJ Open. Dec 2021

(DOI : 10.1136/bmjopen-2021-054804)

Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992-2020.

Theis DRZ, White M

The Milbank quarterly. Jan 2021

(DOI : 10.1111/1468-0009.12498)

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

Theis DRZ, Adams EJ

PLoS ONE. Feb 2019

(DOI : 10.1371/journal.pone.0222773)