MRC Epidemiology Unit

 

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Mills S, Adams J, Wrieden W, White M, Brown H

Public Health Nutrition. Apr 2018

(DOI : 10.1017/S1368980018000812)

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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, Adams J

The international journal of behavioral nutrition and physical activity. May 2017

(DOI : 10.1186/s12966-017-0567-y)

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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Mills S, White M, Wrieden W, Brown H, Stead M, Adams J

PLoS ONE. Jan 2017

(DOI : 10.1371/journal.pone.0182842)

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Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, Robalino S, Adams J

Appetite. Jun 2016

(DOI : 10.1016/j.appet.2016.12.022)

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