Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.
Mills S, Adams J, Wrieden W, White M, Brown H
Public Health Nutrition. Apr 2018
(DOI : 10.1017/S1368980018000812)
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.
Mills S, Brown H, Wrieden W, White M, Adams J
The international journal of behavioral nutrition and physical activity. May 2017
(DOI : 10.1186/s12966-017-0567-y)
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.
Mills S, White M, Wrieden W, Brown H, Stead M, Adams J
PLoS ONE. Jan 2017
(DOI : 10.1371/journal.pone.0182842)
Health and social determinants and outcomes of home cooking: A systematic review of observational studies.
Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, Robalino S, Adams J
Appetite. Jun 2016
(DOI : 10.1016/j.appet.2016.12.022)