MRC Epidemiology Unit

 

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P

BMJ Open. Mar 2015

(DOI : 10.1136/bmjopen-2014-006625)

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Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.

Rehm CD, Monsivais P, Drewnowski A

Preventive medicine. Oct 2014

(DOI : 10.1016/j.ypmed.2015.01.019)

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Time spent on home food preparation and indicators of healthy eating.

Monsivais P, Aggarwal A, Drewnowski A

American Journal of Preventive Medicine. Feb 2014

(DOI : 10.1016/j.amepre.2014.07.033)

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Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Rehm CD, Drewnowski A, Monsivais P

Journal of Nutrition Education and Behavior. Jan 2014

(DOI : 10.1016/j.jneb.2014.11.001)

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The relation of potassium and sodium intakes to diet cost among U.S. adults.

Drewnowski A, Rehm CD, Maillot M, Monsivais P

Journal of Human Hypertension. Oct 2013

(DOI : 10.1038/jhh.2014.38)

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Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

Maillot M, Monsivais P, Drewnowski A

Nutrition research (New York, N.Y.). Aug 2012

(DOI : 10.1016/j.nutres.2013.01.004)

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Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.

Aggarwal A, Monsivais P, Cook AJ, Drewnowski A

Journal of the Academy of Nutrition and Dietetics. Oct 2011

(DOI : 10.1016/j.jand.2013.06.006)

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