Rebalancing the marketing of healthier versus less healthy food products.
PLoS Medicine 2022 ; 19: e1003956.
DOI : 10.1371/journal.pmed.1003956
PubMed ID : 35324913
PMCID :
URL : https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003956
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.