Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
The Journal of nutrition 2005 ; 135: 2032S-6S.
Jenab M, Ferrari P, Mazuir M, Tjonneland A, Clavel-Chapelon F, Linseisen J, Trichopoulou A, Tumino R, Bueno-de-Mesquita HB, Lund E, González CA, Johansson G, Key TJ, Riboli E, European Prospective Investigation into Cancer and Nutrition (EPIC) study
DOI : 10.1093/jn/135.8.2032S
PubMed ID : 16046733
PMCID :
URL : https://academic.oup.com/jn/article/135/8/2032S/4663994
Abstract
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.